Exfoliating Sugar Cubes + A Super Simple Homemade Recipe

In my ongoing quest to take my shower to spa heights, I’ve stumbled upon the greatest invention since sliced bread. Wait for it. Exfoliating sugar cubes! Gahhhh!!! These mini cubes are the perfect, no mess, single use size for gentle exfoliation in the shower. The square shape makes them easy to maneuver and the best part is that you don’t have to risk your life slipping on oil, because these little babies are not nearly as gooey as your favorite sugar scrub. Harper and Ari really got it right with this one!

I love the variety of ‘flavors’ Harper and Ari offer, but you can easily come up with your own favorite recipe at home. I got my go to recipe from Hello Glow. The sugar cubes are really easy to make. All you need are three ingredients: a melt and pour soap base + coconut oil + sugar. Then you just combine all your ingredients, spoon it into an ice cube mold, allow them to cool, and then transfer to an airtight container. The magic is in your choice of additive and the possibilities are endless. Mix in coffee grounds for an invigorating spa shower, or lavender or dried chamomile for a calming spa shower. So many choices!

Homemade Exfoliating Sugar Cubes

ingredients

  • 1 cup sugar
  • 4 ounces melt and pour soap (find it here)
  • 1/4 cup melted coconut oil
  • mini silicone ice cube molds (find it here)

Directions

  • place coconut oil and melt-and-pour soap in separate bowls
  • microwave on high in 20 second intervals, stirring in between, until thoroughly melted
  • pour sugar into another bowl and add in the melted oil and soap base
  • add optional ‘flavors’ and stir
  • quickly transfer the mixture to your mold and allow the cubes to set
  • store the firm cubes in an airtight container
  • to use, simply take one of your cubes into the shower and apply to wet skin

Optional Flavors

  • 1/4 cup coffee grounds (my personal favorite!)
  • 1-2 tbsp dried rose petals
  • seeds from 1-2 vanilla beans or 1 tablespoon vanilla extract
  • 1 cup brown sugar (in lieu of white sugar) and 1 tablespoon maple syrup

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