Try This—Eggnog French Toast

As if this needs any explanation. I mean seriously. Eggnog coated french toast?! It had me at hello. I was looking for some holiday brunch ideas, and I found this little gem. Full disclosure: I had these for dinner last night because, you know, I’m a rebel. Made just like traditional french toast (only with the extra oomph of eggnog) this is a super easy recipe. No excuses, you must try this!!!

Eggnog French Toast

Ingredients

• 6-8 slices of hard bread (slightly stale bread works great)
• 2 cups eggnog
• 2 eggs
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2-3 tablespoons of butter or cooking oil

Directions

• in a large bowl, whisk together eggnog, eggs, vanilla extract, and cinnamon
• soak the slices of bread one at a time so that they are completely coated
• in a heated pan, add butter or cooking oil
• cook the coated slices of bread until golden brown on the first side
• flip and repeat until both sides are golden brown
• serve with warm maple syrup
  Source: A Beautiful Mess