Of all things to impulse buy, 10 cans of pumpkin puree was probably the most ridiculous. Not my proudest moment. Still, it feels a lot like Fall around here, so I might as well embrace this whole pumpkin thing. In search of some not-so-pumpkiny pumpkin recipes, I came across this cool looking Pumpkin Honey Butter recipe.
I definitely love bread, and rolls, and biscuits, and waffles, and—well, you get the idea, but what’s bread without butter? So I made this Pumpkin Honey Butter last night and it’s absolutely delicious, if I do say so myself! It’s super easy to make and I’m not kidding when I tell you that I actually reached for this heavenly spread instead of cookie butter for my morning waffle today. That’s really an incredible thing right there, since I haven’t even admitted I have a cookie butter problem yet! You must try this!
Homemade Pumpkin Honey Butter
- 2 sticks of butter
- 1tbsp pumpkin pie spice
- 1/3c pumpkin puree
- 4tbsp honey
- 1tsp vanilla extract
- 1tsp ground cinnamon
- In a standing mixer (or in a blender), mix the butter until its soft and thin
- Add the rest of the ingredients and whisk them together with the butter until fluffy
Source: Baking with Blondie