Have you ever had green tea ice cream? If you haven’t had the pleasure of indulging, let me try to paint the picture for you. It’s all ice cream-y goodness, but with a taste that makes you feel like you’re saving the environment while pigging out. But alas, ice cream is still ice cream, and if you have fitness goals that exclude indulging in such deliciousness, even the deceptively green taste won’t help.
So I started thinking about smoothie bowls, which I’ve heard are the clean eating alternative to ice cream. I even pinned a recipe on Pinterest so I wouldn’t forget to try it. Full disclosure: I actually pinned it more for the awesome looking wooden serving bowls and cool wooden spoons featured in the picture, but I promise I seriously wanted to try the recipe too!
Anyway, that recipe soon became one of my most popular pins, and guess what? I still kept putting off making it. I was too busy using my matcha powder in spa facial recipes.
I finally tried this simple recipe (adapted from cooktoria.com) the other day, and it is absolutely amazing! It’s perfect for breakfast and snack time—the kiddos will love it as a back to school treat. It’s perfect as a post workout recovery shake—fitness goals, y’all. And best of all, it’s perfect as a dessert—a clean eating, naturally sweet indulgence that gives ice cream a run for its money. You must try this!
Green Matcha Smoothie Bowl
makes 1 serving
- 1 frozen banana, sliced
- 1 fresh kiwi, sliced
- 1 tbsp matcha powder
- 1/2c almond milk
- Add all of the ingredients into your blender and process until smooth
***NOTE: For what it’s worth, I suggest using decaf matcha powder if you’re preparing this for the kids. There’s nothing quite as exhausting as your already wired 2nd grader even more wired on matcha. Lesson learned the hard way.