Summertime grab ‘n go breakfast goals, yo! These popsicles are super convenient. Peaches are my fave and I’m absolutely crazy over yogurt. Give this recipe a try!
- 2 large peaches, pitted
- 2 plums, pitted
- ½ cup honey Greek yogurt
- 2 tbsp sugar
- ½ tsp cinnamon
- Cut the peaches and plums into slices and place a blender. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
- For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
- Fill the popsicle molds halfway with the peach plum yogurt mixture. Add a layer of streusel, followed by a second layer of peach plum yogurt mix. Top off with streusel.
- Add the popsicle sticks about ¾ of the way into the mold. Put in the freezer until frozen.
***I’m thinking about using Shredded Wheat Cereal instead of Weetabix. Has anyone else tried that?