This is probably the easiest, most delicious recipe I’ve shared. Totally healthy, too. What more can we ask for? Dessert for breakfast? Yes, please!
If you struggle to get a good breakfast in each morning, maybe it’s time to think outside the box. How about breakfast on a stick? Loaded with yogurt, creamy cashew butter, milk, vanilla, and honey, these cold treats take only seconds to throw together. Once they’re frozen, you can grab one anytime — even if you’re rushing out the door.
Honey and Cashew Butter Yogurt Ice Pops
2 cups plain Greek yogurt
2/3 cup milk
1/3 cup creamy cashew butter
1/3 cup honey
1 teaspoon vanilla extract
1/4 teaspoon fine salt
Place all the ingredients in a large bowl and whisk until completely smooth. Divide the mixture among ice pop molds, insert the sticks, and freeze until completely solid, at least 8 hours.
To serve, run the molds briefly under running hot water until the pops loosen from the molds.
Source: Recipe: Honey and Cashew Butter Yogurt Ice Pops — Snack Recipes from The Kitchn | The Kitchn
One thought on “Try This: Honey and Cashew Butter Yogurt Ice Pops”
Defo have to give this a try! Thanks for sharing