3 Things I Learned from Failing at Meal Planning That You Can’t Learn From Cookbooks


Every once in a while I make a resolution to eat better. I rummage through cookbooks and compile every healthy recipe I see. I write a comprehensive list of all the healthy foods I can think of, and then I rush to the grocery store where I pick up enough food to feed an army for three months.

Day one goes smoothly. I prepare breakfast, lunch, and dinner, measuring out well-rounded portions, and stuffing myself until I’m nauseous with all that wholesome goodness. Day two, I start skipping breakfast again. Day three, I start noticing that all the fresh berries and greens that I bought by the bushel are starting to get slimy. By day four, I completely throw in the towel, and wait another month before I toss all of the rotten food from my fridge. Gross!

That’s the old me. I refuse to repeat that cycle again. I have finally learned a few things from my many failed attempts at meal planning.

Stock Up the Right Way

Pantry Shelves

The pantry should always have dried fruit, nuts, pasta, rice, oats, and other whole grain items on hand for quick and wholesome weeknight meals and snacks. Likewise, the freezer should have a variety of frozen fruits and vegetables for split second smoothies and weeknight side dishes. Before heading out to stock the pantry, pay attention to what you normally eat. Don’t force yourself to buy an item you don’t like just because it’s healthy. With so many choices available, there’s no use in stocking up on quinoa or macadamia nuts if you hate the taste. If the recipe calls for ingredients you know you don’t like… improvise!

Plan ahead

Seasonal Vegetables

Don’t try to come up with a menu plan to last for a year and go overboard at the store. Try to stick to weekly meal plans at first, and then work your way up to monthly meal plans. One of my biggest downfalls is wasting money on food that I end up not eating.  Now, I’m determined to use coupons and plan meals around what’s in season and what’s on sale.

Be Prepared With the Right Tools

Dishes and Cutting Boards

Cooking can be quite the ordeal if you have blunt knives, a rusty colander, and electrical tape on your small appliances. Every kitchen needs fully functioning utensils and gadgets. Now’s the time to get your brand new knife set, and your state-of-the-art slow cooker. As the presiding Chancellor of all lazy cooks, I can tell you that spending money on gadgets that cut cooking time and effort down, is money well spent.


I’m totally winning at meal planning now. I definitely have some fine tuning to do, so I’d love to hear your tried and tested tips in the comments!





5 thoughts on “3 Things I Learned from Failing at Meal Planning That You Can’t Learn From Cookbooks

  1. I absolutely agree with you about not forcing yourself to buy items just because they’re healthy. There are so many other options out there! No need to restrict yourself to something you dislike. I recently came to the revelation that I didn’t like carrots- this after have bought them as one of my fridge staple items for the past year and realizing that they were just going bad in my fridge or I would pawn them off on others week after week. I have stopped buying carrots and am much happier for it! As for meal planning, I am trying to get myself into the habit but find it difficult to be inspired enough to create a plan initially (hard enough for me to think of an idea for one meal, let alone multiple at once!). So I will also be following this to hopefully pick up some useful tips. 🙂

    1. So true! I’m new to the meal planning stuff too. I really am excited though, considering I’m no longer forcing myself to buy ‘staples’ I don’t like. Keep checking in! I’m hoping that I can give more tips as I get the hang of meal planning 🙂

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