Reset Your Skin Care Routine With These Spring Ready DIY Masks

These DIY face masks are perfect for transitioning your skin care routine from Winter to Spring! Using natural ingredients, you can whip these up in minutes, and customize them even further to suit your skin type. Short on time? You can head over to Brandless and shop their clean skin regimen line. Really, really short on time? Check out the benefits of cleansing grains and pre-mixed masks.

For Sensitive Skin

Sensitive skin needs a little extra TLC. These three ingredients have been specially selected for their soothing and calming properties.

  • 2 tablespoon of ground rolled oats
  • 1 tablespoon of organic natural yogurt
  • 1 tablespoon of raw honey

Mix these ingredients into a paste, apply to clean skin and leave on for 10-15 minutes. Rinse off, using warm water with gentle circular motions. Pat dry.

Ingredient break down:

  • Rolled oats – Soothing and anti-inflammatory, oats contain saponins which gently exfoliate and cleanse your skin.
  • Yogurt – The AHAs found in yogurt provide gentle exfoliation to the top layer of the skin without causing redness.
  • Honey – Superfood for your skin! Honey has antibacterial, anti-inflammatory and healing properties and provides moisture.

for dry skin

Packed with antioxidants and healthy fats, this face mask will help moisturize and nourish dry skin.

  • 1/2 ripe avocado
  • 1/2 ripe banana
  • 1 tablespoon of organic natural yogurt
  • 1 teaspoon of honey

Mash both the avocado and banana together, then add the rest of your ingredients to form a paste. Leave to set for 10 minutes then use warm water when it’s time to wash it off, and lightly pat dry.

Ingredient break down:

  • Avocado – Packed with antioxidants, brightening vitamin C and moisturizing fatty acids to help maintain moisture in the epidermal layer of your skin
  • Banana – Contains amino acids to help maintain skin elasticity
  • Yogurt – AHAs get rid of dead skin cells
  • Honey – Is a natural humectant, meaning it helps to hydrate your skin by locking in moisture

for acne prone skin

  • ½ teaspoon of ground cinnamon
  • 1 tablespoon of honey
  • Juice of ½ Lemon
  • ½ teaspoon of green tea powder (such as matcha)

Mix all ingredients until fully blended together and apply to clean, damp skin. The naturally antibacterial properties of the honey mixed with the anti-inflammatory cinnamon and green tea powder can help calm acne breakouts.

Ingredient break down:

  • Cinnamon – Antimicrobial properties help to prevent bacteria build-up
  • Honey – Antibacterial and moisturizing (as you can tell, honey is a stable in many natural face masks).
  • Lemon – Full of vitamin C, brightens and tightens skin.
  • Green Tea – Filled with antioxidants to help protect your skin from free radicals

The Meal Planning App That Will Replace Your Takeout Addiction

So you’re not hallucinating and this certainly isn’t an April Fool’s joke. I’m officially over the worst of my seasonal Winter blues, out of hibernation, and super excited to share my latest obsession with you! Let’s just get right to it, shall we?! Mealime is changing the game for me right now, and I just have to let you in on the secret.

I’m always on the hunt for the perfect solution for my meal planning woes. To be honest, I’d rather have a personal chef that just magically knows what I want to eat, does all the grocery shopping, organizes my pantry and fridge, prepares my dinner, packs the leftovers for tomorrow’s lunch (so I’m wasting virtually no food), tells me the nutritional facts of every meal, and of course does all of this for free.

Until now, the closest I’ve come to this dream is my short-lived love of meal kit services. Companies like Blue Apron take most of the guess work out of meal planning. Fresh ingredients, portioned out, and delivered directly to your door, all with easy to follow recipes. What’s not to love? The price, y’all. The price. There’s no denying that meal kits are a great solution for busy, indecisive folks like myself, but the price makes them totally unjustifiable for my wallet… and I still have to cook?!  Sigh. *immediately opens Seamless app to get takeout* There’s gotta be a better way, right?

Meal Planning Made Simple

Enter Mealime! Mealime is a free (yes, free) meal planning app that makes meal planning easy, efficient, and dare I say, fun. All you have to do is:

  • create a profile
  • specify any dietary restrictions/food allergies (vegetarian or nah?, peanuts or life?)
  • scratch off ingredients you don’t like (I’m looking at you, eggplant)
  • choose some meals from an automatically generated list of delicious meals
  • import that grocery list to Instacart or Amazon Fresh.

Of course you still have to cook, but meal planning seriously does not get any easier. Ready to change your life? Download it for android or ios. And for the commitment-phobic, test out the entire Mealime process with this recipe (my new favorite)… And for the gravely commitment-phobic, just check out the pics below!

You're not locked into a set number of meals — you can choose as many or as few as you want.

 

Try This- 4 Ingredient Homemade Beer Biscuits

Thanks to my local farmers’ market, I’ve been swimming in butternut squash and I’ve been making the most divine Butternut Squash, Sour Cream, and Apple Cider Soup at least three times a week. Since the weather has taken a turn for the worse, nothing warms my bones like a hearty fall soup and I’m totally obsessed with this one. The thing is, I was craving the perfect bread to sop up what my spoon couldn’t handle, and add that extra stick to your ribs push that almost every fall soup recipe needs.

So I started reminiscing about last year’s Pumpkin Beer & Sharp Cheddar Gnocchi Soup, I realized that what I was missing from this year’s obsession was that subtle flavor of beer. Beer, much like bacon, or cheese, or sugar, makes pretty much everything taste better. You guys… beer biscuits… that is all. I found this healthy beer biscuit recipe, and while they look absolutely delicious, I decided that, for me, making a healthy version of beer biscuits is about as useless as searching for meaning in a Pauly Shore movie. Instead, I tweaked the recipe for a naughtier, more decadent, and undeniably simpler version. With just 4 ingredients, these homemade beer biscuits are super easy to make and they round out every fall meal from salad to soup. You must try this!

Homemade Beer Biscuits

ingredients

  • 4 cups Bisquick (or homemade biscuit mix)
  • ¼ cup sugar (for slightly sweeter biscuits you can use ½ cup)
  • 1 (12oz) bottle or can of your favorite beer
  • 2 tablespoons butter, melted

directions

  • preheat oven to 400°F
  • mix all ingredients well
  • pour into well-greased muffin tins
  • bake for 15-20 minutes
  • serve with honey butter and your favorite fall soup!

Fall Scented Natural Skin Care

I love the smell of everything Fall. Cedar, pine, cloves, cinnamon, vanilla, ginger, and cardamom are all fragrances that I can’t get enough of when the seasons start to change. I usually stock up on some essential oils and make my own skin care products inspired by all things Fall. But isn’t it so appealing when you can just buy exactly what you’re looking for without the fuss. Enter Pantry Products, an all-natural, small-batch apothecary based in Brooklyn, NY and Reno, NV. No doubt aromatherapy is good for the soul, and when Fall rolls around, Pantry Products’ Fall Essential Goodies really serves up some warm fragrances to protect us against that crisp, drying air. Here are some of my favorites!

Autumn Spice Sugar Scrub

Autumn Spice Sugar Scrub is a 100% natural blend of organic coconut oil, fractionated coconut oil, raw sugar, vitamin e, ground orange peel, cinnamon, nutmeg, clove, and cardamom.

Spiced Chai Lip Balm ingredients include organic coconut oil, raw shea butter, pure beeswax, therapeutic-grade essential oils, castor oil for shine, and carrot seed oil for sun protection. These Lip Balms come in other yummy Fall flavors like orange-vanilla and earl grey.

 Lemon + Vanilla and Coconut +Chai Hand Lotions are a blend of organic lotion, aloe gel, vitamin e, and pure essential oils.

Vanilla + Spice and Cardamom + Clove Air & Linen Sprays will round out your spa days at home by adding a lovely blend of essential oils to the air, or even your bath towels!

Try This- Butternut Squash, Sour Cream, and Apple Cider Soup

Summer gets all the glory for sure, but who doesn’t love a cozy Fall or Winter night snuggled up with a hot meal made with fresh seasonal produce? Mother Nature has us covered as always, and this recipe that celebrates the bounty of a Fall harvest will have you begging for seconds. Butternut squash is cropping up at local farmers’ markets and farm shares everywhere, and I for one couldn’t be happier. Last week, I was ODing on this delicious roasted pumpkin salad with feta and spinach, and this week I’m totally obsessed with this super easy butternut squash soup.

We all know that good things happen when you pair sage and butternut squash, but straight up magic comes from pairing butternut squash with sour cream and cider. Say whaaaaaat?!! I’m not joking. I first spotted this recipe on Food52 and I’m kicking myself for not making it and sharing it with you sooner! This soup comes together in less than half an hour, tastes amazing, and you can pour the leftovers onto anything from focaccia to your favorite pasta. This is totally going to be your new Fall favorite. You must try this!!!

Butternut Squash + Sour Cream + Apple Cider Soup

Ingredients

Serves: 4

  • shallot, sliced
  • clove garlic, peeled and minced
  • cups peeled, seeded, and cubed butternut squash
  • 1/2 cup vegetarian broth, homemade or canned low-sodium
  • 3/4 cup apple cider
  • 1/4 cup light sour cream
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 unpeeled Honeycrisp or Granny Smith apple, cored and finely diced
  • Cracked black pepper

Directions

  1. Heat a medium-size saucepan over low heat. Add the shallot, garlic, and 1/4 cup water. Cook until the shallot and garlic are softened, being careful not to let them burn, 3 to 5 minutes. Add the squash and the vegetarian broth and bring to a boil. Reduce the heat, cover, and simmer until the squash is soft, about 20 minutes.
  2. Carefully pour the mixture into a blender. Holding the top down with a towel, blend until smooth. Sidebar: instead of all of the fuss of transferring your mixture to a blender, you can use a hand blender right in your saucepan. I got this hand blender as a gift (Thanks, Valerie!!!) and I seriously can’t live without it. It’s upped my smoothie and soup game to expert level.
  3. Add the cider, sour cream, and salt. Continue blending (or hand blending) until well combined. The soup can be made ahead up to this point. If you want to save some for later, now’s the time. You can store it in mason jars and refrigerate/freeze for later. When ready to eat, place in a clean saucepan over low heat until heated through. Season with additional salt if needed.
  4. Ladle the soup into 4 bowls. Garnish with the diced red apple and cracked black pepper. Serve immediately.