Peach and Plum Parfait Pops

Try This—Peach And Plum Parfait Pops for Breakfast

Peach and Plum Parfait Pops

Summertime grab ‘n go breakfast goals, yo! These popsicles are super convenient. Peaches are my fave and I’m absolutely crazy over yogurt. Give this recipe a try!

Ingredients
(makes about 10 pops)
For the Yogurt Mixture
  • 2 large peaches, pitted
  • 2 plums, pitted
  • ½ cup honey Greek yogurt
  • 2 tbsp sugar
  • ½ tsp cinnamon
For the Streusel
  • 4 Weetabix biscuits
  • 3 tbsp brown sugar
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • popsicle molds (I prefer these because I’m not a huge fan of plastic plus they’re super chic)
  • popsicle sticks (find them here)
Directions
  • Cut the peaches and plums into slices and place a blender. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
  • For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
  • Fill the popsicle molds halfway with the peach plum yogurt mixture. Add a layer of streusel, followed by a second layer of peach plum yogurt mix. Top off with streusel.
  • Add the popsicle sticks about ¾ of the way into the mold. Put in the freezer until frozen.

***I’m thinking about using Shredded Wheat Cereal instead of Weetabix. Has anyone else tried that?

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