Try This: Honey and Cashew Butter Yogurt Ice Pops

This is probably the easiest, most delicious recipe I’ve shared. Totally healthy, too. What more can we ask for? Dessert for breakfast? Yes, please!

If you struggle to get a good breakfast in each morning, maybe it’s time to think outside the box. How about breakfast on a stick? Loaded with yogurt, creamy cashew butter, milk, vanilla, and honey, these cold treats take only seconds to throw together. Once they’re frozen, you can grab one anytime — even if you’re rushing out the door.

Honey and Cashew Butter Yogurt Ice Pops

Makes 6 (1/2-cup) ice pops

2 cups plain Greek yogurt
2/3 cup milk
1/3 cup creamy cashew butter
1/3 cup honey
1 teaspoon vanilla extract
1/4 teaspoon fine salt

Place all the ingredients in a large bowl and whisk until completely smooth. Divide the mixture among ice pop molds, insert the sticks, and freeze until completely solid, at least 8 hours.

To serve, run the molds briefly under running hot water until the pops loosen from the molds.

Source: Recipe: Honey and Cashew Butter Yogurt Ice Pops — Snack Recipes from The Kitchn | The Kitchn

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